Spiced Cranberry Sauce

Ingredients

• 1 oz butter
• 1 tbsp olive oil
• 2 red onions, cut into wedges
• 1½ inches root ginger, grated
• 5 tbsp cranberry/redcurrant sauce
• 4 tbsp orange juice
• 2 tbsp rum or port

Method

In the saucepan, melt butter and oil, add the onions, ginger and cranberry/redcurrant sauce and cook slowly over a low heat for approx 15 minutes until the onions are soft.

Take off the heat, stir through the orange juice and rum/port and heat for 1–2 minutes. Serve with roast beef, lamb or ham.